Electric Oven for pizza and bakery TR 44

Description

Features TR (electromechanical)

• Available room height 18 cm (recommended for pizzeria) or 27 cm (for bakery and pastry)
• From 2 to 8 pans
• From 4 to 12 pizzas diam. ø 36 cm
• Humidity control valve
• Thermostats controlled by relay board
• Separate management of sky and stall power
• Separate ignition of ceiling and bedplate heaters
• Double layer of “ecoblanc” insulation
• It can be placed on leavening cells of our production (temp Max 70°)
• Greater efficiency and attention to the environment: insulation in “ecoblanc”, recyclable and environmentally friendly, in addition to ensuring a very high energy savings, ensures zero leakage during maintenance, compared to stone wool
• Standard refractory top replaceable with embossed plate top (on request)

Technical Data

• Internal dimensions cm 83 x 84 x 18 (x2)
• External dimensions cm 113 x 98,5 x 75
• Packing dimensions cm 120 x 120 x 92
• Kitchen room n° 2
• Power kW 13.8
• Volt 400
• Temperature °C 50/450°
• Weight Kg 163
• Total pizzas Ø 36 cm n° 8
• Cuttings 60×40 cm n° 2+2