Electric Pizza Oven Fimar FES4
1.068,00 € VAT included
The FES4 Professional Electric Pizza Oven is a single-deck oven designed for baking pizzas, focaccia, and other bakery products. Its compact and robust structure makes it ideal for pizzerias, bars, restaurants, delicatessens, and professional laboratories requiring reliability and excellent performance.
The oven features a stainless steel front panel, a refractory baking surface, and rock wool thermal insulation, ensuring perfect heat distribution, reduced energy consumption, and uniform baking results.
The Pyrex inspection glass door allows easy monitoring of the baking process, while the two independent thermostats provide accurate temperature control.
Reliable, easy to use, and manufactured with high-quality materials, the FES4 is the perfect professional solution for efficient and durable pizza baking.
10 in stock
Description
✅ Operational Advantages
• Ideal for pizzas, focaccia, and bakery products
• Refractory baking surface for uniform cooking
• Adjustable working temperature up to 500°C
• Stainless steel front panel, durable and easy to clean
• Rock wool thermal insulation for improved efficiency
• Pyrex inspection glass door
• Internal lighting for better baking control
• Two independent thermostats for precise temperature adjustment
• Robust construction for professional use
⚙️ Technical Specifications
• Model – FES4
• Power – 4.2 kW (1 Ph – 20A) (3 Ph – 7A)
• Power supply – 230-400V/3N/50-60Hz, 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Cooking chamber dimensions – 660 × 660 × 140(h) mm
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 2 independent
• Net weight – 73 kg
• Gross weight – 85 kg
• Machine dimensions – 900 × 785 × 420(h) mm
➕ Optional
• Special voltages
• Stand
• Proofing chamber
• Extraction hood
📦 Packaging Dimensions
• 990 × 960 × 580(h) mm
• Packaging volume – 0.551 m³
Additional information
| Weight | 85 kg |
|---|---|
| Dimensions | 99 × 96 × 58 cm |
