Description
✅ Operational Advantages
• Ideal for professional baking of pizzas, focaccia, and bakery products
• Refractory baking surface for uniform heat distribution
• Adjustable working temperature up to 500°C
• Stainless steel front panel, resistant and easy to clean
• Rock wool thermal insulation for improved energy efficiency
• Pyrex inspection glass doors for easy cooking control
• Internal lighting included as standard
• Two thermostats for precise chamber temperature management
• Strong structure designed for professional use
⚙️ Technical Specifications
• Model – FME4
• Power – 4.2 kW (1 Ph – 20A) (3 Ph – 7A)
• Power supply – 230-400V/3N/50-60Hz, 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Cooking chamber dimensions – 610 × 610 × 140(h) mm
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 2 per chamber
• Internal lighting – Standard
• Net weight – 66 kg
• Gross weight – 86 kg
• Machine dimensions – 900 × 735 × 420(h) mm
➕ Optional
• Special voltages
• Stand
• Extraction hood
• Proofing chamber
📦 Packaging Dimensions
• 1000 × 960 × 570(h) mm
• Packaging volume – 0.547 m³































