Description
✅ Operational Advantages
• Two independent cooking chambers for higher productivity
• Ideal for professional baking of pizzas, focaccia, and bakery products
• Refractory baking surface for uniform heat distribution
• Adjustable working temperature up to 500°C
• Stainless steel front panel, resistant and easy to clean
• Rock wool thermal insulation to reduce heat loss
• Pyrex inspection glass doors for easy cooking control
• Internal lighting included as standard
• Two thermostats per chamber for precise temperature adjustment
• Strong structure designed for professional use
⚙️ Technical Specifications
• Model – FME4+4
• Power – 8.4 kW (1 Ph – 40A) (3 Ph – 15A)
• Power supply – 230-400V/3N/50-60Hz, 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Number of chambers – 2
• Cooking chamber dimensions – 610 × 610 × 140(h) mm ×2
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 2 per chamber
• Internal lighting – Standard
• Net weight – 114 kg
• Gross weight – 139 kg
• Machine dimensions – 900 × 735 × 750(h) mm
➕ Optional
• Special voltages
• Stand
• Extraction hood
• Proofing chamber
📦 Package Dimensions
• 1000 × 960 × 920(h) mm
• Package volume – 0.883 m³






























