Electric Pizza Oven Fimar FML4

1.390,00  VAT included

The FML4 professional electric pizza oven is designed for baking pizza, focaccia, bread, calzones, and other bakery products, delivering consistent cooking results and outstanding performance for pizzerias, bakeries, and professional kitchens.

The refractory baking deck provides excellent heat distribution for perfectly even baking, while the stainless steel front panel ensures durability, hygiene, and easy cleaning.

The rock wool thermal insulation minimizes heat loss and improves energy efficiency. The Pyrex inspection doorallows continuous monitoring of the baking process without opening the chamber, while the internal lighting offers excellent visibility.

Each baking chamber is equipped with two independent thermostats, allowing separate adjustment of the upper and lower heating elements for maximum baking control.

10 in stock

Description

Operational Advantages

• Ideal for pizza, focaccia, bread, and bakery products
• Professional refractory baking deck
• Adjustable temperature up to 500°C
• Two independent thermostats for upper and lower heating elements
• Stainless steel front panel
• Pyrex inspection window
• Internal baking chamber light
• Built-in temperature gauge
• High-efficiency rock wool insulation
• Uniform baking performance with reduced heat loss
• Designed for professional use

⚙️ Technical Specifications

• Model – FML4
• Power – 6 kW
• Power Supply – 230 V Single-phase (27 A) or 230-400 V Three-phase 3N (9 A) – 50/60 Hz
• Operating Temperature – 50–500°C
• Baking Chamber Dimensions – 720 × 720 × 140 mm
• Machine Dimensions – 1010 × 850 × 420 mm
• Net Weight – 86 kg
• Gross Weight – 108 kg
• Packaging Volume – 0.657 m³

Standard equipment

• Refractory baking deck
• Stainless steel front panel
• Pyrex inspection door
• Internal chamber lighting
• Temperature gauge
• Two independent thermostats
• Rock wool thermal insulation

📦 Package dimensions

• 1090 × 1040 × 570 mm

Additional information

Weight 108 kg
Dimensions 109 × 104 × 57 cm

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