Description
✅ Operational Advantages
• Ideal for pizza, focaccia, bread, and bakery products
• Professional refractory baking deck
• Adjustable temperature up to 500°C
• Two independent thermostats for upper and lower heating elements
• Stainless steel front panel
• Pyrex inspection window
• Internal baking chamber light
• Built-in temperature gauge
• High-efficiency rock wool insulation
• Uniform baking performance with reduced heat loss
• Designed for professional use
⚙️ Technical Specifications
• Model – FML4
• Power – 6 kW
• Power Supply – 230 V Single-phase (27 A) or 230-400 V Three-phase 3N (9 A) – 50/60 Hz
• Operating Temperature – 50–500°C
• Baking Chamber Dimensions – 720 × 720 × 140 mm
• Machine Dimensions – 1010 × 850 × 420 mm
• Net Weight – 86 kg
• Gross Weight – 108 kg
• Packaging Volume – 0.657 m³
➕ Standard equipment
• Refractory baking deck
• Stainless steel front panel
• Pyrex inspection door
• Internal chamber lighting
• Temperature gauge
• Two independent thermostats
• Rock wool thermal insulation
📦 Package dimensions
• 1090 × 1040 × 570 mm




























