Description
✅ Operational Advantages
• Ideal for professional baking of pizzas, focaccia, bread, and baked products
• Double baking chamber for increased productivity
• Refractory baking stone for even heat distribution
• Two independent thermostats for each chamber
• Adjustable temperature up to 500°C
• Stainless steel front panel for durability and easy cleaning
• High-efficiency rock wool thermal insulation
• Pyrex inspection doors for easy monitoring during baking
• Interior lighting and built-in pyrometers as standard
• Designed for intensive professional use
⚙️ Technical Specifications
• Model – FML4+4
• Power – 12 kW (1 Ph – 54A) / (3 Ph – 18A)
• Power supply – 230-400V / 3N / 50-60 Hz – 230V / 1N / 50-60 Hz
• Operating temperature – 50 to 500°C
• Baking chambers – 2
• Baking chamber dimensions – 720 × 720 × 140 (H) mm (x2)
• Machine dimensions – 1010 × 850 × 750 (H) mm
• Net weight – 146 kg
• Gross weight – 173 kg
➕ Optional
• Special voltages
• Stand
• Extraction hood
• Proving chamber
📦 Package Dimensions
• Pallet – 1090 × 1040 × 920 (H) mm
• Package volume – 1.032 m³
































