Electric Pizza Oven Fimar FYL44

✅ Operational Advantages

• Two independent baking chambers for increased productivity
• Ideal for professional baking of pizzas, focaccia, and bakery products
• Refractory baking surface for uniform heat distribution
• Adjustable working temperature up to 500°C
• Stainless steel front panel, durable and easy to clean
• Rock wool thermal insulation to minimize heat loss
• Pyrex inspection glass doors for easy baking control
• Internal lighting included as standard
• Two thermostats per chamber for precise temperature adjustment
• Heavy-duty construction for professional use

⚙️ Technical Specifications

• Model – FYL4+4
• Power – 12 kW (1 Ph – 54A) (3 Ph – 18A)
• Power supply – 230-400V/3N/50-60Hz, 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Number of chambers – 2
• Cooking chamber dimensions – 720 × 720 × 140(h) mm ×2
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 2 per chamber
• Internal lighting – Standard
• Net weight – 146 kg
• Gross weight – 173 kg
• Machine dimensions – 1010 × 850 × 750(h) mm

➕ Optional

• Special voltages
• Stand
• Extraction hood
• Proofing chamber

📦 Packaging Dimensions

• 1090 × 1040 × 920(h) mm
• Packaging volume – 1.032 m³