Description
✅ Operational Advantages
• Ideal for pizzas, focaccia, and bakery products
• Compact baking chamber with professional performance
• Refractory baking surface for even heat distribution
• Adjustable working temperature up to 500°C
• Durable and easy-to-clean stainless steel front panel
• Rock wool thermal insulation for improved energy efficiency
• Pyrex inspection glass door
• Two independent thermostats for precise temperature adjustment
• Heavy-duty construction for professional use
⚙️ Technical Specifications
• Model – MICROV1C
• Power – 2.2 kW (1 Ph – 9.5A)
• Power supply – 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Cooking chamber dimensions – 405 × 405 × 110(h) mm
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 2 independent
• Net weight – 27 kg
• Gross weight – 35 kg
• Machine dimensions – 555 × 460 × 290(h) mm
➕ Optional
• Special voltages
📦 Packaging Dimensions
• 620 × 620 × 450(h) mm
• Packaging volume – 0.173 m³
























