Description
✅ Operational Advantages
• Ideal for pizzas, focaccia, and bakery products
• 220 mm high baking chamber for greater versatility
• Suitable for thicker bakery products
• Refractory baking surface for even heat distribution
• Adjustable working temperature up to 500°C
• Internal lighting for improved baking control
• Pyrometer for accurate temperature reading
• Durable and easy-to-clean stainless steel front panel
• Rock wool thermal insulation for improved efficiency
• Pyrex inspection glass door
• Two independent thermostats for precise temperature adjustment
⚙️ Technical Specifications
• Model – MICROV22C
• Power – 2.2 kW (1 Ph – 9.5A)
• Power supply – 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Cooking chamber dimensions – 405 × 405 × 220(h) mm
• Chamber height – 220 mm
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 2 independent
• Internal lighting – Standard
• Pyrometer – Standard
• Net weight – 33 kg
• Gross weight – 40 kg
• Machine dimensions – 600 × 560 × 400(h) mm
➕ Optional
• Special voltages
📦 Packaging Dimensions
• 630 × 610 × 540(h) mm
• Packaging volume – 0.208 m³

























