Description
✅ Operational Advantages
• Double baking chamber in a compact design
• Ideal for pizzas, focaccia, and bakery products
• Refractory baking surface for uniform heat distribution
• Adjustable working temperature up to 500°C
• Stainless steel front panel, durable and easy to clean
• Rock wool thermal insulation for improved energy efficiency
• Pyrex inspection glass door for easy baking control
• Four independent thermostats for precise temperature adjustment
• Heavy-duty construction for professional use
⚙️ Technical Specifications
• Model – MICROV2C
• Power – 4.4 kW (1 Ph – 19A) (3 Ph – 9.6A)
• Power supply – 230-400V/3N/50-60Hz, 230V/1N/50-60Hz
• Working temperature – 50÷500°C
• Number of chambers – 2
• Cooking chamber dimensions – 405 × 405 × 110(h) mm ×2
• Front panel – Stainless steel
• Cooking surface – Refractory stone
• Insulation – Rock wool
• Thermostats – 4 independent
• Net weight – 54 kg
• Gross weight – 63 kg
• Machine dimensions – 555 × 460 × 530(h) mm
➕ Optional
• Special voltages
📦 Packaging Dimensions
• 620 × 620 × 690(h) mm
• Packaging volume – 0.265 m³

























