Pizza Oven Fimar FES 4+4 – 400V (3PH)
1.560,00 € VAT included
The professional electric oven FES4+4 is designed for high-performance baking of pizza, focaccia, and various baked goods. Built with a stainless steel front and refractory stone baking floor, it ensures durability, hygiene, and uniform heat distribution. Rock wool insulation, pyrex inspection windows, and internal lighting make it a reliable and practical solution for bakeries, pizzerias, and food labs. Each baking chamber is equipped with two independent thermostats for precise temperature regulation.
10 in stock
Description
✅ Operational Advantages
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Ideal for baking pizza, focaccia, and other bakery products
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Stainless steel front panel: hygienic and durable
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Refractory stone baking surface for even heat distribution
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Excellent thermal insulation with rock wool lining
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Pyrex glass inspection windows on doors for easy monitoring
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Internal lighting for better visibility
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Two independent thermostats per chamber for precise temperature control
⚙️ Technical Specifications
- Power: 8.4 kW (1 Ph – 40A) / (3 Ph – 15A)
- Power supply: 230-400V/3N/50-60Hz, 230V/1N/50-60Hz
- Working temperature: 50 ÷ 500°C
- Baking chamber dimensions: 660 x 660 x 140(h) mm ×2
- Machine dimensions (wxdxh): 900 x 785 x 750 mm
- Net weight: 123 kg
- Gross weight: 136 kg
- Packaging dimensions (wxdxh): 990 x 960 x 930 mm
- Packaging volume: 0.8 m³
Additional information
| Weight | 136 kg |
|---|---|
| Dimensions | 99 × 96 × 93 cm |
