Description
✅ Operational Benefits
• Double fully refractory baking chambers
• Intuitive digital control panel
• High-efficiency thermal insulation with rock wool
• Inspection door with pyrex glass
• Internal lighting for easy baking control
• Working temperature up to 500°C
• Ideal for baking pizza and focaccia
⚙️ Technical Specifications
• Power: 12 kW (1 Ph – 54A) (3 Ph – 18A)
• Power Supply: 230–400V / 3N / 50–60Hz – 230V / 1N / 50–60Hz
• Working Temperature: 50÷500°C
• Timer: Digital
• Baking Chamber Dimensions: 720 x 720 x 140(h) mm x2
• Machine Dimensions: 1150 x 850 x 750(h) mm
• Net Weight: 235 kg
• Gross Weight: 262 kg
• Packaging Dimensions: 1250 x 1040 x 920(h) mm
• Packaging Volume: 1.196 m³
🔧 Optional
• Special Voltages
• Exhaust hood
• Proofing cabinet
• Tray holder
• Stand
• Pizza dough container
• Container lid











