Description
Key Features:
- Stainless steel front panel – Durable and easy to clean, perfect for professional environments.
- Refractory cooking surface – Ensures even heat distribution for perfectly cooked pizzas.
- Rock wool thermal insulation – Keeps heat inside and reduces energy consumption.
- 4 independent thermostats – Precise temperature control for optimal baking.
- Pyrex glass door – Allows you to monitor the cooking process without losing heat.
- Wide temperature range (50-500°C / 122-932°F) – Suitable for various types of baking, from Neapolitan pizza to focaccia.
- Double cooking chamber (405 x 405 x 110 mm each) – Allows you to bake two pizzas at the same time.
- Versatile power supply (230V-400V) – Adapts to different installation needs.
- Compact yet sturdy structure – Space-saving design with a net weight of 54 kg.
- Machine dimensions : 555 x 460 x 530 (h) mm
- Packaging dimensions : 620 x 620 x 690 (h) mm
- Grosse weight Kg 63
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📦 Included in the package: MICROV2C oven, user manual.










