🔥 Main Features
• Stainless steel and pre-painted steel construction
• Independent top and bottom thermostats in each chamber
• Door with viewing glass and internal lighting for precise baking control
• Cordierite refractory stone baking surface — resistant up to 1,000°C
• Evaporated rock wool insulation
• Armored heating elements
• Easy maintenance
⚙️ Technical Specifications
• Thermostat: 50°C – 500°C
• Chambers: 2
• Capacity: 18 pizzas (Ø 350 mm)
• Total power: 26400 W
• Electrical supply: 400V / 3N / 50–60Hz
Internal dimensions (per chamber)
• Width: 1080 mm
• Depth: 1080 mm
• Height: 140 mm
External dimensions
• Width: 1360 mm
• Depth: 1314 mm
• Height: 745 mm
Weights
• Net weight: 269 kg
• Gross weight: 300 kg
📦 Package dimensions
• 1440 × 1420 × 875 mm
🔧 Optional
• Oven support
• Exhaust hood with motor
