Slicing disc E6 mm

Description

OPTIONAL VEGETABLE CUTTING DISCS

SLICING DISCS

E1 – E2 -S1 – S2: potatoes chips, turnips, cabbages, cucumbers, carrots, onions, mushrooms.

E3: apples, bananas, potatoes, courgettes, aubergines, fennels, artichokes.

E4 – E6: beetroot, boiled potatoes, cabbage, turnips and onions.

E5: tomatoes, lemons, oranges, apples, pineapples and grapefruits.

E8 – E10 – E14: boiled potatoes and carrots, aubergines, beets.

REGO: Adjustable stainless steel disc for cuts from 1 to 8 mm

SHREDDING/GRATING DISCS

Z2 – Z3: carrots, celery, potatoes, apples and turnips.

Z4: beetroots, radishes, gruyere-type cheese and chocolate.

V: parmesan, dry bread, almonds, nuts, chocolate and hazelnuts.

Z7: mozzarella

CUBE CUTTING DISCS

The combination of discs D8x8 – D10x10 – D12x12 – D20x20 – K8x8 – K10x10 – K12x12 – K20x20

with discs E6 – E8 – E10 – E14 obtains a vast number of different types of cubes for cubes for minestrone and fruit salads

SHOESTRING CUTTING DISCS

H2.5 – H4 – H6 – H8: celery, courgettes, beetroots, radishes, carrots, potatoes and turnips.

The combination of discs B6 – B8 – B10 – with discs E6 – E8 – E10 allows to obtain

shoestrings for the whole length of the product with the desired thickness.