Description
✅ Key Features
• Fully refractory baking chamber for uniform heat
• Digital temperature and time control
• Wide temperature range: 50–500°C
• Rock wool thermal insulation
• Pyrex glass doors for easy inspection
• Internal lighting included
• Single-phase or three-phase operation
⚙️ Technical Specifications
• Power: 6 kW (1 Ph – 27A) / (3 Ph – 9A)
• Power Supply: 230–400V / 3N / 50–60Hz – 230V / 1N / 50–60Hz
• Working Temperature: 50–500°C
• Timer: Digital
• Chamber Dimensions: 720 x 720 x 140(h) mm
• Machine Dimensions: 1150 x 850 x 420(h) mm
• Net Weight: 135 kg
• Gross Weight: 157 kg
• Packaging Dimensions: 1250 x 1040 x 570(h) mm
• Packaging Volume: 0.741 m³
➕ Included Accessories
• Internal lighting
• Inspection glass in Pyrex
• Digital control panel
🔧 Optional
• Special Voltages
• Exhaust hood
• Proofing cabinet
• Tray holder
• Stand for pizza oven
• Pizza dough container
• Cover container












