Spiral mixer with head and fixed bowl IM 10/230 – 10 Speed

Strengths:

• High capacity in a compact format: allows you to process up to 10 kg of dough (7 kg of dry flour + 3.5 liters of water).
• Versatility: thanks to the 10 speeds, it is perfect for doughs of various types, from bread and pizza to cakes such as biscuits and panettoni, up to processing with special flours.
• Professional design: precise mechanics, low noise, low energy consumption, and no maintenance required.
• Quality materials: stainless steel tank, spiral and grid, with a solid structure painted with non-toxic epoxy powders.
• Made in Italy: guarantee of reliability, quality in materials and workmanship.

Technical specifications:

• Maximum capacity: 10 kg of dough (13 L tank).
• Minimum dough: 0.5 kg.
• Motor: asynchronous, 0.75 HP, 230V single-phase power supply.
• Spiral speed: from 90 to 240 rpm thanks to Inverter technology.
• Compact dimensions: 29.5 x 52.5 x 42 cm (height).
• Weight: 34 kg.
• Robust transmission: chain with double high-strength belt.
• Warranty: 3 years.

Ideal for:

• Hard doughs: like bread and focaccia.
• Soft or elastic doughs: such as pizza, panettone or fresh pasta.
• Special processing: with durum wheat flours, reground semolina, stone-ground, or gluten-free flours.

With the FA.M.A.G. IM10, you will have a machine that combines practicality, efficiency and professional results, perfect for those looking for reliability and uncompromising quality.