Description
Strengths:
- High capacity in a compact format: allows you to process up to 10 kg of dough (7 kg of dry flour + 3.5 liters of water).
- Versatility: thanks to the 10 speeds, it is perfect for doughs of various types, from bread and pizza to cakes such as biscuits and panettoni, up to processing with special flours.
- Professional design: precise mechanics, low noise, low energy consumption, and no maintenance required.
- Quality materials: stainless steel tank, spiral and grid, with a solid structure painted with non-toxic epoxy powders.
- Made in Italy: guarantee of reliability, quality in materials and workmanship.
Technical specifications:
- Maximum capacity: 10 kg of dough (13 L tank).
- Minimum dough: 0.5 kg.
- Motor: asynchronous, 0.75 HP, 230V single-phase power supply.
- Spiral speed: from 90 to 240 rpm thanks to Inverter technology.
- Compact dimensions: 29.5 x 52.5 x 42 cm (height).
- Weight: 34 kg.
- Robust transmission: chain with double high-strength belt.
- Warranty: 3 years.
Ideal for:
- Hard doughs: like bread and focaccia.
- Soft or elastic doughs: such as pizza, panettone or fresh pasta.
- Special processing: with durum wheat flours, reground semolina, stone-ground, or gluten-free flours.
With the FA.M.A.G. IM10, you will have a machine that combines practicality, efficiency and professional results, perfect for those looking for reliability and uncompromising quality.
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