Description
✅ Operational Advantages
-
Suitable for hard and soft doughs, emulsions, and sauces
-
Reliable three-phase motor powered by an electronic inverter
-
Easily connects to single-phase outlets
-
Electronic timer (0–30 min) with continuous operation option
-
Acoustic signal at the end of the cycle
-
Variable speed control via electronic inverter
-
Manual bowl lifting/lowering lever
-
Dual safety microswitches (bowl and guard)
-
Indicator for inactive safety protections
-
Reinforced water protection
-
Stainless steel feet
-
Easy maintenance and repair
-
Compliant with UNE-EN 454/2015 standard
⚙️ Technical Specifications
-
Bowl capacity: 20 L
-
Bowl dimensions: Ø 333 mm x h 296 mm
-
Flour capacity (60% hydration): 6 kg
-
Electronic timer: 0 – 30 min
-
Tool speed: 95 to 392 rpm
-
Planetary speed: 42 to 175 rpm
-
Total power: 900 W
-
Noise level: <75 dB(A)
-
Background noise: 32 dB(A)
-
Machine dimensions: 520 x 733 x 1152 mm (WxDxH)
-
Net weight: 89 kg
🔧 Included Equipment
-
Stainless steel bowl
-
Spiral hook for stiff doughs
-
Mixing paddle for soft and pastry doughs
-
Whisk for emulsions and whipped products
🛠️ Available Options
-
Accessory socket
-
Stainless steel column
-
Bowl reduction kit to 10 L
-
Bowl trolley
-
Wheel base kit for easy transport










