Description
Main Features:
- Tilting head and removable bowl: Facilitates easy dough extraction and simplifies cleaning. The removable bowl can be easily placed in the dishwasher for added convenience.
- Brushless motor: Ensures quieter and more efficient operation, reducing energy consumption and maintenance needs while providing superior performance.
- Reverse rotation: Essential for preparing Biga dough, improving the handling of complex doughs.
- Ease of use and cleaning: Thanks to its carefully designed mechanics, the Grilletta IM10S is easy to use and clean, ensuring high quality and long-lasting performance.
- Versatile dough preparation: Perfect for making dough for pizza, bread, fresh pasta, egg pasta, cookies, and more. Capable of handling high-hydration doughs (up to 100%).
- Compact and robust design: Despite its compact size (30.5 x 54 x 43 cm and 34 kg), the Grilletta IM10S is designed to ensure maximum efficiency and durability, even for small-scale professional use in pizzerias, restaurants, and bakeries.
- Inverter technology: Provides smooth, silent operation, low energy consumption, and long-lasting performance.
Technical Specifications:
- Bowl dimensions: 280 x 215 mm
- Spiral rotations: 90-320 RPM
- Bowl, spiral, and grid made of stainless steel
- Chain drive and double high-resistance belt
- Weight: 34 kg
- European Schuko plug
- Epoxy powder-coated finish (non-toxic)
- Bent dough breaker bar
Ideal for: Hobbyist use, but also for small professional productions. Perfect for those needing a compact yet powerful machine that delivers excellent performance in the kitchen.


























