Spiral mixer IM 20/230 – 1 speed with fixed bowl
1.218,00 € VAT included
The FA.M.A.G. IM20 spiral mixer is a machine designed for making various types of dough. Equipped with a timer and wheels with brakes for easy movement, it is perfect for any environment.
Thanks to its carefully engineered and reliable mechanics, the machine operates quietly, with low energy consumption and requires no maintenance.
Ideal for any type of hard, soft, or elastic dough (bread, focaccia, pizza, pasta, cookies, panettone) and for doughs made with special flours such as gluten, re-milled semolina, durum wheat, stone-ground flours, etc.
Entirely Made in Italy, guaranteeing reliability and quality in materials and construction.
10 in stock
Description
✅ Operational Benefits
• Quiet operation with low energy consumption
• Built-in timer for precise dough timing
• Wheels with brakes for easy transport and stability
• Suitable for a wide variety of dough types and special flours
• High-quality, reliable Made in Italy product
➕ Standard Features
• Bowl size: 360 x 240 mm
• Dimensions: 38 x 69 x 69 H cm
• Grid, bowl, and spiral made of stainless steel
• Weight 64 kg
• European Schuko plug
• Double chain and double high-resistance belt transmission
• Non-toxic epoxy powder coating
• Spiral speed: 100 RPM
• Stainless steel spiral 20 mm
• Dough breaker bar 25 x 10 mm
• Timer included
• Wheels included
⚙️ Technical Specifications
• Dough capacity 20 kg
• Bowl capacity 24 L
• Minimum dough 1 kg
• Fixed head
• Asynchronous motor
• Nominal power 1 HP
• Single speed
• Single-phase 230 V power supply
• 3-year warranty
Additional information
| Weight | 71 kg |
|---|---|
| Dimensions | 73 × 45 × 83 cm |
