Description
⭐ Main Features
• Professional spiral mixer for high hydration doughs (HH)
• 10 variable speeds with inverter control
• Powerful and reliable asynchronous motor
• Reverse rotation function for specific processes (e.g. biga)
• Heavy-duty structure with chain drive and double belt transmission
• Food-contact parts in stainless steel
• Timer and LED bowl light included
• Swivel wheels with brake for easy movement
• Single-phase 230V power supply with Schuko plug
✅ Operational Advantages
• Ideal for high hydration and complex doughs
• Maximum versatility for bakery, pizza and pastry applications
• Precise process control thanks to 10 speed settings
• Quiet operation with low energy consumption
• Maintenance-free design
• Easy to use without industrial power supply
• Stable and robust construction for intensive use
• Improved efficiency thanks to reinforced spiral and breaker bar
⚙️ Technical Specifications
• Bowl Capacity: 50 L
• Minimum Dough Capacity: 2 kg
• Head Type: Fixed head
• Motor Type: Asynchronous
• Rated Power: 3.5 HP
• Power Supply: 230 V single-phase
• Speeds: 10 (HH)
• Technology: Inverter
• Spiral Speed: 90 – 248 rpm
• Spiral: Stainless steel Ø 25 mm
• Dough Breaker Bar: Stainless steel 50 × 12 mm
• Transmission: Double chain + double belt drive
• Bowl / Grid / Spiral: Stainless steel
• Bowl Dimensions: 500 × 290 mm
• Machine Dimensions: 91 × 53 × 85.5 (H) cm
• Weight: 120 kg
• Timer: Yes
• Bowl Light: LED
• Reverse Rotation: Yes
• Wheels: Swivel with brake
• Feet: Standard
• Plug: European Schuko
• Coating: Non-toxic powder coating
• Warranty: 3 years
📦 Package dimensions
Wooden box cm 97 x 58 x 100 (LxWxH)



















