Description
✅ Operational Advantages
• HH version specifically designed for high-hydration doughs
• Handles up to 15 kg of dough in a compact footprint
• Reverse rotation ideal for preparing biga and pre-ferments
• 10 adjustable speeds for maximum dough control
• Inverter technology for precise mixing management
• Ideal for bread, pizza, focaccia, enriched doughs, and professional baking applications
• Reliable and quiet asynchronous motor
• Built-in timer for accurate mixing control
• Lockable wheels for easy movement
• Maintenance-free operation
• Professional construction entirely Made in Italy
⚙️ Technical Specifications
• Dough Capacity – 15 kg
• Bowl Capacity – 19 L
• Minimum Dough Capacity – 1 kg
• Head Type – Fixed
• Motor Type – Asynchronous
• Rated Power – 1.5 HP
• Speeds – 10 HH
• Technology – Inverter
• Reverse Rotation – Standard
• Power Supply – 230 V Single Phase
• Spiral Speed – 80 ÷ 280 rpm
• Stainless Steel Spiral – Ø 20 mm
• Dough Breaker Bar – 25 × 10 mm
• Bowl Dimensions – 320 × 240 mm
• Bowl, Spiral And Safety Guard Material – Stainless Steel
• Transmission – Double Chain And Heavy-Duty Double Belt
• Coating – Non-Toxic Epoxy Powder Coating
• Timer – Standard
• Lockable Wheels – Standard
• Plug Type – European Schuko Plug
• Warranty – 3 Years
• Machine Dimensions – 34 × 67 × 69 h cm
• Weight – 62 kg
📦 Package Dimensions
• Wooden box on Pallet – 65 × 50 × 80 h cm
➕ Standard Equipment
• Inverter Technology
• Reverse Rotation Function
• Built-in Timer
• Lockable Wheels
• Stainless Steel Safety Guard
• Stainless Steel Bowl
• Stainless Steel Spiral
• European Schuko Plug



























