Description
⚙️ Standard Features
• Professional construction entirely Made in Italy
• Stainless steel safety guard, bowl and spiral
• Heavy-duty 25 mm stainless steel spiral
• Enlarged stainless steel dough breaker bar, 50 × 12 mm
• Double-chain and double high-resistance belt transmission
• PTFE bowl support rollers
• Timer included as standard
• Braked wheels included as standard
• Non-toxic epoxy powder coating
• European Schuko plug
✅ Operating Advantages
• Suitable for hard, soft and elastic doughs
• Ideal for bread, focaccia, pizza, pasta, biscuits and panettone
• Suitable for special flours, re-milled semolina, durum wheat and stone-ground flours
• Quiet and reliable operation
• Low energy consumption for efficient professional use
• Mechanical design requiring minimal maintenance
• Heavy-duty spiral for efficient and uniform dough processing
• Standard timer for precise control of mixing times
• Braked wheels for easy movement and stable positioning during operation
• Made in Italy construction providing high quality and long-term reliability
🔸 Technical Specifications
• Model – FA.M.A.G. IM50
• Bowl dimensions – 500 × 300 mm
• Spiral speed – 100 rpm
• Spiral – Heavy-duty stainless steel, 25 mm
• Dough breaker bar – Stainless steel, 50 × 12 mm
• Safety guard – Stainless steel
• Bowl – Stainless steel
• Transmission – Double chain and double high-resistance belt
• Bowl support rollers – PTFE
• Timer – Standard
• Wheels – Standard, with brakes
• Coating – Non-toxic epoxy powder coating
• Power connection – European Schuko plug
• Machine dimensions – 55 × 92 × 80 H cm
• Weight – 114 kg
📦 Packaging Dimensions
• Wooden box – 80 × 60 × 110 cm (L × W × H)










































