Spiral mixer with head and fixed bowl FA.M.A.G IM 60/230 10 speed – High Hydration
3.500,00 € VAT included
The FA.M.A.G. IM60 10-Speed High-Hydration 230V spiral dough mixer is a professional machine designed to prepare a wide range of doughs, including high-hydration doughs. It combines innovation, power and versatility, providing precise control over the mixing process thanks to its 10 operating speeds.
The machine is equipped with Inverter technology, allowing the spiral speed to be adjusted from 90 to 248 rpm to suit different types of dough. The reverse rotation function is particularly useful for preparing Biga and for specific stages of the mixing process.
The internal LED light allows the dough to be easily monitored during operation, while the standard timer provides precise control of mixing times. The swivel castors with brakes make the machine easy to move while ensuring stability during operation, and the additional stationary feet provide enhanced stability.
Thanks to the 230V European Schuko plug, the IM60 can be used without requiring an industrial power socket, providing greater installation flexibility.
Its carefully engineered and reliable mechanical construction ensures quiet operation, low energy consumption and minimal maintenance requirements. It is ideal for preparing bread, focaccia, pizza, pasta, biscuits, panettone and doughs made with special flours such as gluten, re-milled semolina, durum wheat and stone-ground flours.
Designed in Italy and manufactured on behalf of FA.M.A.G. S.R.L. by selected international partners, the IM60 combines Italian design expertise with carefully selected components, providing a reliable and versatile professional solution.
8 in stock
Description
Additional information
| Weight | 150 kg |
|---|---|
| Dimensions | 98 × 60 × 100 cm |
