Description
⚙️ Standard Features
• Tilting head
• Removable bowl
• Stainless steel safety guard, bowl and spiral
• Brushless motor
• Inverter technology
• 10 operating speeds
• Speed adjustment from 90 to 320 rpm
• Reverse rotation function
• Chain and double high-resistance belt transmission
• Folded dough breaker bar
• Non-toxic epoxy powder coating
• European Schuko plug
✅ Operating Advantages
• Extremely compact dimensions, ideal for benchtop use
• Tilting head for quick and easy dough removal
• Removable bowl for easier dough handling and resting
• Dishwasher-safe bowl for convenient cleaning
• 10 speeds for adapting the mixing process to different dough types
• Reverse rotation function, particularly useful for preparing Biga
• Brushless motor for quieter and more efficient operation
• Capable of handling doughs with up to 100% hydration
• Wide speed range for precise control of the mixing process
• Ideal for pizza, bread, fresh pasta, egg pasta, biscuits and other doughs
• Perfect for hobby use and small professional batches
• Low energy consumption and minimal maintenance requirements
• Versatile solution for pizzerias, bars, restaurants and small bakeries
🔸 Technical Specifications
• Model – Grilletta IM10S 10-Speed HH
• Type – Benchtop spiral dough mixer
• Bowl dimensions – 280 × 215 mm
• Spiral speed – 90–320 rpm
• Number of speeds – 10
• Motor – Brushless
• Technology – Inverter
• Reverse rotation – Yes
• Spiral – Stainless steel
• Bowl – Removable, stainless steel
• Safety guard – Stainless steel
• Dough breaker bar – Folded
• Transmission – Chain and double high-resistance belt
• Coating – Non-toxic epoxy powder coating
• Power connection – European Schuko plug
• Machine dimensions – 30.5 × 54 × 43 H cm
• Weight – 34 kg
📦 Packaging Dimensions
• Pallet – 55 × 41 × 55 cm (L × W × H)
🛡️ Warranty
• 3-year warranty on all FA.M.A.G. products.


































